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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday December 21st 2020
1.060
1.011
6.4%
53.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 75.5%
500 g German - CaraAmber500 g CaraAmber 34 23 9.4%
300 g Weyermann - Special W300 g Special W 33.6 115 5.7%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 9.4%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Azacca14 g Azacca Hops Pellet 15 Boil 60 min 29.43 33.3%
14 g Azacca (15 AA)14 g Azacca (15 AA) Hops Pellet 11.5 Boil 15 min 11.2 33.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.8 Boil 15 min 12.46 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 31.2  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #343597. All Grain, ABV 6.43%, IBU 53.09, SRM 14.92, Fermentables: (Pale Ale, CaraAmber, Special W, Munich Type II (Dark)) Hops: (Azacca, Azacca (15 AA), Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 09:56 UTC