1917 Barclay Perkins X Ale - Beer Recipe - Brewer's Friend

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1917 Barclay Perkins X Ale

224 calories 25.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Monday December 21st 2020
1.048
1.014
4.5%
20.4
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Simpsons - Pale 2-Row3.1 kg Pale 2-Row 38 3.31 66%
0.55 kg American - Pale 6-Row0.55 kg Pale 6-Row 35 3.31 11.7%
0.50 kg Thomas Fawcett - Amber Malt0.5 kg Amber Malt 32.2 99.91 10.6%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent - (late mash tun addition) 27 1399.5 1.1%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) 32 211.99 10.6%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 20.37 100%
42 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 15.7
Mash volume with grains (equipment estimates 23.3 L) 18.5
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 12
Volume into fermentor 19
Total: 15.7  
Equipment Profile Used: System Default
"1917 Barclay Perkins X Ale" Dark Mild beer recipe by Scrattajack. BIAB, ABV 4.48%, IBU 20.37, SRM 37.12, Fermentables: (Pale 2-Row, Pale 6-Row, Amber Malt, Black Patent, Belgian Candi Syrup - Dark (80L)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 23:09 UTC