1917 Barclay Perkins X Ale
224 calories
25.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
20.37 |
100% |
42 g
/ £ 0.00
|
Priming
Method: sucrose
Amount: 59.9 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.5 L)
|
15.7 |
Mash volume with grains (equipment estimates 23.3 L)
|
18.5 |
Grain absorption losses
|
-4.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 15.8 L)
|
11 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
7 |
Top off amount
|
12 |
Volume into fermentor
|
19 |
Total:
|
15.7
|
Equipment Profile Used: |
System Default |
"1917 Barclay Perkins X Ale" Dark Mild beer recipe by Scrattajack. BIAB, ABV 4.48%, IBU 20.37, SRM 37.12, Fermentables: (Pale 2-Row, Pale 6-Row, Amber Malt, Black Patent, Belgian Candi Syrup - Dark (80L)) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 23:09 UTC