Rosé Beer - Beer Recipe - Brewer's Friend

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Rosé Beer

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 54% (ending kettle)
Source: Gustavo Marsan
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday December 21st 2020
1.067
1.016
6.7%
40.6
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 50%
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna 37 3.8 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13 Boil 60 min 40.62 100%
20 g / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Água da Sabesp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 3 10 8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.2 L) 15
Estimated amount in fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Rosé Beer" Fruit Beer recipe by Gustavo Marsan. All Grain, ABV 6.65%, IBU 40.62, SRM 7.08, Fermentables: (Pilsner Malt, BEST Vienna) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 13:16 UTC