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KO

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 999.75 gallons (fermentor volume)
Pre Boil Size: 1038.5 gallons
Post Boil Size: 999.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 21st 2020
1.049
1.011
4.9%
17.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb German - Pilsner1375 lb Pilsner 38 1.6 86.2%
220 lb American - White Wheat220 lb White Wheat 40 2.8 13.8%
1,595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Magnum3.5 lb Magnum Hops Pellet 11.8 Boil 60 min 12.9 18.9%
15 lb Willamette15 lb Willamette Hops Pellet 4.5 Boil 5 min 4.2 81.1%
18.50 lbs / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16094 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1012.35 gal (4049.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1000.35 gal (4001.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 725.73 gal (2902.9 qt) 598.13 2392.5  
Strike water volume at mash thickness of 1.5 qt/lb 598.13 2392.5  
Mash volume with grains 725.73 2902.9  
Grain absorption losses -199.38 -797.5  
Remaining sparge water volume (equipment estimates 613.85 g | 2455.4 qt) 640 2560  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1012.35 g | 4049.4 qt) 1038.5 4154  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -11.1 -44.4  
Post boil Volume 999.75 3999  
Going into fermentor 999.75 3999  
Total: 1238.13 4952.5
Equipment Profile Used: System Default
"KO" Kölsch beer recipe by Brewer #287683. All Grain, ABV 4.94%, IBU 17.1, SRM 3.04, Fermentables: (Pilsner, White Wheat) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 17:12 UTC