Trippel Danielsen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trippel Danielsen

221 calories 15.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Monday December 21st 2020
1.073
1.008
8.5%
26.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pilsen12 kg BEST Pilsen 37 1.9 92.3%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 1.9%
0.75 kg Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) 46 0 5.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.9 Boil 60 min 14.33 33.3%
50 g Goldings50 g Goldings Hops Pellet 4.9 Boil 15 min 7.11 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.44 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Infusion 20 °C 64 °C 80 min
15 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 44.94 L and adding 3.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.4
Mash volume with grains 26.5
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 43.6 L) 41.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 47
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 60.2  
Equipment Profile Used: System Default
"Trippel Danielsen" Belgian Blond Ale beer recipe by Brewer #332972. All Grain, ABV 8.47%, IBU 26.87, SRM 5.2, Fermentables: (BEST Pilsen, BEST Melanoidin, Cane Sugar) Hops: (Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-29 11:16 UTC