Slalombrus - Beer Recipe - Brewer's Friend

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Slalombrus

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday December 21st 2020
1.053
1.014
5.1%
11.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Pilsner7 kg Swaen Pilsner 38 2 46.7%
7 kg Belgian - Wheat7 kg Wheat 38 1.8 46.7%
1 kg Rice Hulls1 kg Rice Hulls 0 0 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 9.52 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.88 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.8 L. Suggest reducing initial water volume to 45.4 L and adding 13.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains (equipment estimates 32.2 L) 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 52.2 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Slalombrus" Weissbier beer recipe by Brewer #332972. All Grain, ABV 5.1%, IBU 11.4, SRM 4.15, Fermentables: (Swaen Pilsner, Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-12-22 20:09 UTC