BELGIAN TRIPEL - Beer Recipe - Brewer's Friend

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BELGIAN TRIPEL

217 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Monday December 21st 2020
17.4 °P
2.4 °P
8.2%
21.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 82%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 16.4%
0.10 kg The Swaen - GoldSwaen Munich Light0.1 kg GoldSwaen Munich Light 36.8 30 1.6%
6.10 kg / NT$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 First Wort 90 min 21.85 100%
28 g / NT$ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
NT$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 70 °C 67 °C 10 min
Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 105.37 L. Suggest reducing strike water volume to 42.03 L and adding 59.97 L sparge/top-off. 102
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (27 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 96 L.  
Strike water volume at mash thickness of 20 L/kg 102
Mash volume with grains 105.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 21
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 27  
Equipment Profile Used: System Default
"BELGIAN TRIPEL" Belgian Tripel beer recipe by JamesLin. All Grain, ABV 8.17%, IBU 21.85, SRM 6.4, Fermentables: (Swaen Pilsner, Soft Candi Sugar - Blond, GoldSwaen Munich Light) Hops: (East Kent Goldings)
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  • Last Updated: 2021-02-03 13:37 UTC