Juicy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday December 21st 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

53.4

SRM (morey):

5.2

Mash pH

5.6

Cost $

30.74

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	69.8%
18 oz	American - White Wheat18 oz White Wheat	40	2.8	7.1%
18 oz	American - Vienna18 oz Vienna	35	4	7.1%
18 oz	United Kingdom - Golden Promise18 oz Golden Promise	37	3	7.1%
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	8.7%
252 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops		Pellet	14.5	Boil	30 min	20.9	5.7%
1.25 oz	Yakima Valley Hops - Mosaic1.25 oz Mosaic Hops	$ 1.82 / oz $ 2.28	Pellet	11.2	Whirlpool	20 min	9.53	9.4%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	$ 1.82 / oz $ 2.28	Pellet	13.2	Whirlpool	20 min	11.24	9.4%
1.25 oz	Yakima Valley Hops - Sabro1.25 oz Sabro Hops	$ 1.82 / oz $ 2.28	Pellet	13.8	Whirlpool	20 min	11.75	9.4%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	$ 1.82 / oz $ 2.28	Pellet	13.2	Dry Hop (High Krausen)	10 days		9.4%
1.25 oz	Yakima Valley Hops - Mosaic1.25 oz Mosaic Hops	$ 1.82 / oz $ 2.28	Pellet	11.2	Dry Hop (High Krausen)	2 days		9.4%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	$ 1.82 / oz $ 2.28	Pellet	13.2	Dry Hop (High Krausen)	2 days		9.4%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	$ 1.82 / oz $ 2.73	Pellet	13.8	Dry Hop (High Krausen)	2 days		11.3%
1.75 oz	Yakima Valley Hops - Mosaic1.75 oz Mosaic Hops	$ 1.82 / oz $ 3.19	Pellet	11.2	Dry Hop	10 days		13.2%
1.75 oz	Yakima Valley Hops - Sabro1.75 oz Sabro Hops	$ 1.82 / oz $ 3.19	Pellet	13.8	Dry Hop	10 days		13.2%
13.25 oz / $ 22.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Citra (Pellet)		20.9	5.7%
4.25 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.82 / oz $ 7.73	9.53	32%
3.75 oz	Yakima Valley Hops - Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	$ 1.82 / oz $ 6.82	11.24	28.2%
4.50 oz	Yakima Valley Hops - Sabro (Pellet) 4.4999999897066 oz Sabro (Pellet) Hops	$ 1.82 / oz $ 8.19	11.75	33.9%
13.25 oz / $ 22.75

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	150 °F	150 °F	60 min
4.48 gal	Shooting for 1 gallon every 4 min	Sparge	150 °F	150 °F	56 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.91	23.6
Mash volume with grains (equipment estimates 7.03 g \| 28.1 qt)	7.17	28.7
Grain absorption losses	-1.97	-7.9
Remaining sparge water volume (equipment estimates 3.34 g \| 13.4 qt)	3.31	13.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.03 g \| 28.1 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.14	-0.6
Top off amount	0.14	0.6
Going into fermentor	5.5	22
Total:	9.22	36.9
Equipment Profile Used:	System Default

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Last Updated: 2021-06-05 13:50 UTC

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Juicy IPA