Hazy 01 - Beer Recipe - Brewer's Friend

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Hazy 01

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday December 21st 2020
1.072
1.019
7.0%
24.2
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 71.6%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 10.4%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 10.4%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 7.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Willamette9 g Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 2.03 8.2%
9 g Mosaic9 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 5.63 8.2%
9 g El Dorado9 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 7.07 8.2%
9 g Citra9 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 4.95 8.2%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 4.5 8.2%
18 g Citra18 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 16.4%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 8.2%
9 g El Dorado9 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 8.2%
9 g Mosaic9 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 8.2%
2 g Willamette2 g Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 1.8%
18 g Lemondrop18 g Lemondrop Hops Leaf/Whole 6 Dry Hop 6 days 16.4%
110 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1,000 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 55 °C 55 °C 20 min
Strike -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains (equipment estimates 7.7 L) 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 8.5 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11.4
Boil off losses -8.6
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.5
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

プロテインレスト　55℃ 20分
マッシュレスト　62℃　60分
vorlauf??
スパージング何分?? 何リットル??
煮沸　60分
ワールプール??

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  • Last Updated: 2020-12-21 13:37 UTC