Imperial 1 - Beer Recipe - Brewer's Friend

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Imperial 1

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.9 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday December 21st 2020
1.067
1.014
6.9%
18.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 36.7%
0.70 kg Crisp Malting - Chocolate Malt0.7 kg Chocolate Malt 32.66 450 6.4%
1 kg Bairds - Medium Caramel / Crystal 80L1 kg Medium Caramel / Crystal 80L 34 80 9.2%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 6.4%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 18.3%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 22.9%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 4.16 50%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 25 min 14.5 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75 °C 67 °C 90 min
5 L Sparge 67 °C 67 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.3
Mash volume with grains 34.4
Grain absorption losses -10.9
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 47.7  
Equipment Profile Used: System Default
"Imperial 1" Russian Imperial Stout beer recipe by Brew45Jay. All Grain, ABV 6.93%, IBU 18.65, SRM 50, Fermentables: (Munich - Light 10L, Chocolate Malt, Medium Caramel / Crystal 80L, Roasted Barley, Malted Naked Oats, Maris Otter Pale) Hops: (Chinook)
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  • Last Updated: 2024-04-12 15:01 UTC