No 10 - NZ Hazy Amber IPA - Beer Recipe - Brewer's Friend

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No 10 - NZ Hazy Amber IPA

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday December 21st 2020
1.062
1.018
5.7%
95.9
39.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - No.19 Floor Malt Maris Otter3 kg No.19 Floor Malt Maris Otter 37 3 56.6%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 9.4%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 9.4%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 9.4%
0.30 kg German - Carafa III0.3 kg Carafa III - (late mash tun addition) 32 535 5.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Nelson Sauvin29 g Nelson Sauvin Hops Pellet 11.3 Boil 15 min 28.26 12.8%
29 g Motueka29 g Motueka Hops Pellet 7.4 Boil 15 min 18.51 12.8%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 11.3 Whirlpool 0 min 9.89 12.4%
28 g Artisan - Motueka28 g Motueka Hops Pellet 7.4 Whirlpool 0 min 6.48 12.4%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 11.3 Dry Hop 8 days 9.89 12.4%
28 g Motueka28 g Motueka Hops Pellet 7.4 Dry Hop 8 days 6.48 12.4%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 11.3 Dry Hop (High Krausen) 5 days 9.89 12.4%
28 g Motueka28 g Motueka Hops Pellet 7.4 Dry Hop (High Krausen) 5 days 6.48 12.4%
226 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
29540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 84 °C 67 °C 60 min
5 L Sparge 90 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.5 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16.3 L) 17
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.7 L) 16
Total: 31.2  
Equipment Profile Used: System Default
"No 10 - NZ Hazy Amber IPA" Specialty IPA: Black IPA beer recipe by J Evans. All Grain, ABV 5.74%, IBU 95.87, SRM 39.25, Fermentables: (No.19 Floor Malt Maris Otter, Munich Malt, Rye Malt, Crystal Rye, Carafa III, Flaked Barley) Hops: (Nelson Sauvin, Motueka) Other: (Irish Moss)
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  • Last Updated: 2021-02-20 16:34 UTC