Irish extra stout-brown head - Beer Recipe - Brewer's Friend

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Irish extra stout-brown head

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday December 21st 2020
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Irish Extra Stout

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OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 38

1.061
1.016
6.0%
46.3
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 71.1%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 18.4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 7.9%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 46.27 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 87.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L sach. rest Strike 73 °C 68 °C 60 min
mash out Temperature -- 77 °C 10 min
6 L Sparge -- 74 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.3
Mash volume with grains 15.8
Grain absorption losses -3.8
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.1 L) 14
Estimated amount in fermentor 14
Total: 22.7  
Equipment Profile Used: System Default
"Irish extra stout-brown head" Irish Extra Stout beer recipe by E.Kristof. All Grain, ABV 5.98%, IBU 46.27, SRM 31.01, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, CaraAroma) Hops: (East Kent Goldings)
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  • Last Updated: 2021-07-14 08:07 UTC