Nyttårskveik - Beer Recipe - Brewer's Friend

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Nyttårskveik

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday December 21st 2020
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

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4.7%
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119.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg Rice Hulls0.01 kg Rice Hulls $ 78.00 / kg
$ 0.78 		0 0 0.2%
3.50 kg German - Pilsner3.5 kg Pilsner $ 15.96 / kg
$ 55.86 		38 1.6 75.1%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt $ 15.96 / kg
$ 6.38 		37 2 8.6%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 10.7%
0.25 kg German - Munich Dark0.25 kg Munich Dark $ 23.00 / kg
$ 5.75 		37 15.5 5.4%
4.66 kg / $ 68.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops $ 0.89 / g
$ 8.90 		Pellet 12.7 Boil 60 min 14.16 18.2%
30 g Amarillo30 g Amarillo Hops $ 0.92 / g
$ 27.60 		Pellet 8.6 Boil 15 min 14.27 54.5%
15 g Citra15 g Citra Hops $ 0.98 / g
$ 14.70 		Pellet 11 Boil 0 min 27.3%
55 g / $ 51.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
vann1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains (equipment estimates 16.1 L) 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"Nyttårskveik" No Profile Selected beer recipe by Brewer #144322. All Grain, ABV 4.65%, IBU 28.43, SRM 3.53, Fermentables: (Rice Hulls, Pilsner, Wheat Malt, Flaked Rice, Munich Dark) Hops: (Simcoe, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 10:17 UTC