Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Ale

234 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday December 21st 2020
1.077
1.011
8.7%
33.3
19.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Bohemian Pilsner6.5 kg Bohemian Pilsner 38 3.57 81.2%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 65.22 4.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 3.1%
0.25 kg Castle Malting - Château Abbey0.25 kg Château Abbey 33 45.2 3.1%
0.15 kg Belgian - Special B0.15 kg Special B 34 305.39 1.9%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond 38 11.85 6.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Pellet 6.4 Boil 60 min 14.3 33.3%
25 g Aurora25 g Aurora Hops Pellet 6.4 Boil 35 min 11.85 33.3%
25 g Aurora25 g Aurora Hops Pellet 6.4 Boil 15 min 7.1 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.5 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by Zerosopp. All Grain, ABV 8.65%, IBU 33.25, SRM 19.01, Fermentables: (Bohemian Pilsner, Melanoidin, Carapils, Château Abbey, Special B, Soft Candi Sugar - Blond) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 10:16 UTC