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Blonde

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday December 21st 2020
1.068
1.013
7.2%
36.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 42.3%
2 kg German - Vienna2 kg Vienna 37 4 42.3%
330 g Flaked Oats330 g Flaked Oats 33 2.2 7%
400 g German - Wheat Malt400 g Wheat Malt 37 2 8.5%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 32.72 40%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.3 Boil 15 min 3.65 30%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.3 Boil 1 min 0.32 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Phosphoric acid Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 73 °C 67 °C 60 min
4 L Sparge 67 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 28.6
Mash volume with grains (equipment estimates 31.7 L) 31.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 28.6  
Equipment Profile Used: System Default
"Blonde" Belgian Pale Ale beer recipe by Arjan. BIAB, ABV 7.24%, IBU 36.69, SRM 5.24, Fermentables: (Pilsner, Vienna, Flaked Oats, Wheat Malt) Hops: (Magnum, Styrian Goldings) Other: (Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-04-21 13:59 UTC