persimmon wheat beer - Beer Recipe - Brewer's Friend

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persimmon wheat beer

368 calories 34.2 g 1 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 368 calories (Per 1L)
Carbs: 34.2 g (Per 1L)
Created: Monday December 21st 2020
1.040
1.008
4.2%
13.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 54.1%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 40.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 12.98 60.9%
9 g Willamette9 g Willamette Hops Pellet 4.5 Boil 0 min 19.6%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 0 min 19.6%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg persimmon Flavor Boil 1 hr.
1.50 kg persimmon Other Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 25 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 15.6  
Equipment Profile Used: System Default
"persimmon wheat beer" American Wheat Beer recipe by Lee, Youngkyu. All Grain, ABV 4.2%, IBU 12.98, SRM 5.08, Fermentables: (Brewers Malt 2-Row, Wheat, Caramel / Crystal 40L) Hops: (Willamette, Centennial) Other: (persimmon)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 08:00 UTC