Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 21st 2020
1.061
1.013
6.2%
20.1
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,496 g Bestmalz - BEST Vienna2496 g BEST Vienna 37 3.8 41.3%
1,775 g Weyermann - Extra Pale Premium Pilsner Malt1775 g Extra Pale Premium Pilsner Malt 38 1.5 29.3%
1,400 g Bestmalz - BEST Munich1400 g BEST Munich 37 6.3 23.1%
244 g Weyermann - Caramunich Type 3244 g Caramunich Type 3 34 57 4%
133 g Weyermann - Carafa Special Type 1 133 g Carafa Special Type 1 29.9 340 2.2%
6,048 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.1 Boil 60 min 13.14 28%
15 g Barth-Haas - Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.1 Boil 15 min 6.99 30%
21 g Mandarina Bavaria21 g Mandarina Bavaria Hops Pellet 8.1 Boil 0 min 42%
50 g / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
16 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.7
Mash volume with grains 19.7
Grain absorption losses -6
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Kegged 14.02.2021

Last Updated and Sharing
 
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  • Last Updated: 2021-02-14 03:50 UTC