AUSSIE AMBER ALE - Beer Recipe - Brewer's Friend

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AUSSIE AMBER ALE

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday December 21st 2020
1.054
1.010
5.8%
40.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - Pale Malt3.8 kg Pale Malt 37 2 65%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 17.1%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 4.3%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 3.4%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.3%
350 g United Kingdom - Dark Crystal 80L350 g Dark Crystal 80L 33 80 6%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Super Pride15 g Super Pride Hops Pellet 14 Boil 60 min 24.5 9.1%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool 20 min 8.42 15.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 7.75 15.2%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 30.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 30.3%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O WATER
1/2 TSP CAL CHLORIDE
1/2 TSP CAL SULPHATE IN MASH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Temperature 55 °C -- --
MASH Temperature 67 °C -- 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.3
Mash volume with grains (equipment estimates 32.4 L) 33.1
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 6.7 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.8
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"AUSSIE AMBER ALE" Australian Sparkling Ale beer recipe by D LEWIS. All Grain, ABV 5.77%, IBU 40.67, SRM 11.8, Fermentables: (Pale Malt, Munich Type I, Caramunich Type 1, Melanoidin, Carapils (Dextrine Malt), Dark Crystal 80L) Hops: (Super Pride, Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 07:39 UTC