Nugg - Beer Recipe - Brewer's Friend

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Nugg

305 calories 25.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 305 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Monday December 21st 2020
1.066
1.011
7.4%
19.7
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 83.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.5%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Leaf/Whole 14.5 Boil 60 min 19.73 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 151 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.61 gal (82.42 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 8.61 gal (34.42 qt) sparge/top-off. 18.13 72.5  
Strike water volume (equipment estimates 17.41 g | 69.7 qt) 18.13 72.5  
Mash volume with grains (equipment estimates 19.89 g | 79.6 qt) 20.61 82.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.75 47  
Top off amount 0.25 1  
Volume into fermentor 12 48  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Nugg" Specialty IPA: Red IPA beer recipe by JackMcCormish. BIAB, ABV 7.43%, IBU 19.73, SRM 11.14, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich Type I) Hops: (Nugget)
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  • Last Updated: 2020-12-31 12:04 UTC