Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 21st 2020
1.059
1.012
6.2%
15.8
16.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - German Pilsner Malt1 kg German Pilsner Malt 37.3 2.03 76.9%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 3.8%
0.15 kg Munich Malt0.15 kg Munich Malt 36.8 7.87 11.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.15 54.5%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 3.67 45.5%
11 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L 66 °C 66 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.8
Mash volume with grains 2.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 11 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Akashasbitchboii. All Grain, ABV 6.24%, IBU 15.83, SRM 16.67, Fermentables: (German Pilsner Malt, Chocolate, Munich Malt, Cane Sugar) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 00:45 UTC