sakuma beer - Beer Recipe - Brewer's Friend

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sakuma beer

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday December 21st 2020
1.058
1.011
6.2%
32.3
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 60.2%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 30.1%
3 kg Ireks - Aroma Malt3 kg Aroma Malt 35 107.5 3.6%
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 6%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Barth-Haas - Chinook450 g Chinook Hops Pellet 10.7 Boil 15 min 17.07 8.7%
450 g Barth-Haas - Cascade450 g Cascade Hops Pellet 4.3 Boil 15 min 6.86 8.7%
500 g Chinook500 g Chinook Hops Pellet 10.7 Whirlpool at 80 °C 30 min 5.19 9.7%
750 g Barth-Haas - Cascade750 g Cascade Hops Pellet 4.3 Whirlpool at 80 °C 30 min 3.13 14.6%
1,500 g Barth-Haas - Chinook1500 g Chinook Hops Pellet 13 Dry Hop Day 5 29.1%
1,500 g Barth-Haas - Cascade1500 g Cascade Hops Pellet 5.75 Dry Hop Day 5 29.1%
5,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 0 min.
30 g Magnesium Chloride Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.4 33.5 10 72.2 98.3 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 350.2 L. Suggest reducing initial water volume to 45.4 L and adding 304.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.28 L 124.5
Strike water volume at mash thickness of 1.5 L/kg 124.5
Mash volume with grains 179.3
Grain absorption losses -83
Remaining sparge water volume 319.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 350.2 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 349.8 L) 340
Hops absorption losses (whirlpool, hop stand) -6.3
Estimated amount in fermentor 333.8
Total: 443.9  
Equipment Profile Used: System Default
"sakuma beer" American Pale Ale beer recipe by Rikuya Tomioka. All Grain, ABV 6.18%, IBU 32.25, SRM 8.66, Fermentables: (Europils Malt, Maris Otter Pale, Aroma Malt, BEST Vienna) Hops: (Chinook, Cascade) Other: (Epsom Salt, Magnesium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 06:01 UTC