Angus's beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Angus's beer

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday December 21st 2020
1.048
1.009
5.1%
587.8
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 44.4%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 11.1%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Motueka200 g Motueka Hops Pellet 7 Boil 5 min 26.13 25%
400 g Azacca400 g Azacca Hops Pellet 15 Boil 60 min 561.67 50%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates -4.6 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.8  
Equipment Profile Used: System Default
"Angus's beer" Munich Dunkel beer recipe by angusstroud12. All Grain, ABV 5.08%, IBU 587.8, SRM 29.88, Fermentables: (Pale 2-Row, Carafa I, Munich Malt) Hops: (Motueka, Azacca, Nelson Sauvin)
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 01:44 UTC