Among Us Cousins - Beer Recipe - Brewer's Friend

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Among Us Cousins

143 calories 12 g 20 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 143 calories (Per 20oz)
Carbs: 12 g (Per 20oz)
Created: Monday December 21st 2020
1.044
1.007
4.9%
8.5
3.8
5.8
9.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Barnowl - Pale Ale Malt3 lb Pale Ale Malt $ 1.05 / lb
$ 3.15 		35 3.3 30.6%
6.50 lb Barnowl - Pilsener Malt6.5 lb Pilsener Malt $ 1.05 / lb
$ 6.83 		36 1.7 66.3%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 3.1%
9.80 lbs / $ 9.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 11.2 Boil 5 min 8.54 33.3%
2 oz Callista2 oz Callista Hops Pellet 2.7 Dry Hop Day 1 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Energizer Water Agt Boil 10 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
26478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.68 gal Strike 161 °F 147 °F 60 min
4.4 gal Sparge 147 °F 171 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Among Us Cousins" American Lager beer recipe by Brasserie Champlain Brewery. All Grain, ABV 4.9%, IBU 8.54, SRM 3.81, Fermentables: ( Pale Ale Malt, Pilsener Malt, Flaked Barley) Hops: (Magnum, Callista) Other: (Campden Tablets, Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc, Yeast Energizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 18:04 UTC