Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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Fresh Squeezed IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernardo Rodarte
Hop Utilization: 76%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday December 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 81.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.4%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 18.4 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 14.35 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.3 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.48 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Strike the water at 163 to achieve 152. Strike 168 °F 152 °F 60 min
16.2 qt Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.68 22.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Fresh Squeezed IPA" American IPA beer recipe by Bernardo Rodarte. All Grain, ABV 6.81%, IBU 59.53, SRM 11.9, Fermentables: ( Pale Ale Malt 2-Row, Caramel Malt - 60L, Munich Type II (Dark)) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2021-07-18 16:17 UTC