unMUSTakeable - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

unMUSTakeable

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70.5% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday December 20th 2020
Similar Recipes

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Smash East Kent Golding

by ScubaPadi1958

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 29

1.064
1.017
6.1%
30.6
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.40 oz Flaked Wheat16.4 oz Flaked Wheat 34 2 6.9%
11.75 lb United Kingdom - Pilsen11.75 lb Pilsen 36 1.8 79.5%
10 oz Crisp Malting - Caramalt 15L10 oz Caramalt 15L 32.7 17.5 4.2%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.2%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.1%
236.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Magnum0.625 oz Magnum Hops Pellet 15 Boil 60 min 30.59 9.4%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 75.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 15.1%
6.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 gal Grape Must Flavor Secondary 5 days
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 174 °F 60 min
4.5 gal Batch Sparge 168 °F 175 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.43 17.7  
Mash volume with grains 5.61 22.5  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"unMUSTakeable" American IPA beer recipe by Fleeulrich. All Grain, ABV 6.13%, IBU 30.59, SRM 5.34, Fermentables: (Flaked Wheat, Pilsen, Caramalt 15L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Magnum, Nelson Sauvin, Vic Secret) Other: (Grape Must, Irish Moss, Yeast Nutrient, 5.2 pH Stabilizer)
Last Updated and Sharing
 
266
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-22 01:30 UTC