school house stout - Beer Recipe - Brewer's Friend

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school house stout

370 calories 40.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Sunday December 20th 2020
1.110
1.031
10.3%
26.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 55.3%
2 lb Munich2 lb Munich 37 6 8.5%
3 lb Honey Malt3 lb Honey Malt 37 25 12.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.3%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 8.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.48 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.45 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Flavor Mash 0 min.
0.80 oz chocolate Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"school house stout" Russian Imperial Stout beer recipe by c0atz. All Grain, ABV 10.3%, IBU 26.93, SRM 50, Fermentables: (Maris Otter Pale, Munich, Honey Malt, Dark Chocolate, Coffee Malt, Caramel / Crystal 120L, Caramel / Crystal 80L, Roasted Barley) Hops: (Fuggles) Other: (Coffee, chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 21:06 UTC