Patrick's 2020 Covid Table Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Patrick's 2020 Covid Table Stout

126 calories 9.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Sunday December 20th 2020
Similar Recipes

Guiness Clone

by J A

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 43

Andrimne Dry Stout

by steinmb

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 38

D20 Dry Irish Stout

by crawmcgraw

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 42

1.039
1.005
4.5%
43.5
33.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 58%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 17.73 40%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 9.84 40%
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 30 min 15.89 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
1 oz Campden Tablets Water Agt Mash 1 hr.
2 oz Campden Tablets Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Pacific NW Ale OYL-012
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
254.1 17 33 3 638.7 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.47 gal Strike 164 °F 152 °F 60 min
15 gal collect 14 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 10.13 g | 40.5 qt) 9.94 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.41 65.6
Equipment Profile Used: System Default
"Patrick's 2020 Covid Table Stout" Irish Stout beer recipe by Willie P. All Grain, ABV 4.46%, IBU 43.46, SRM 33.85, Fermentables: (Stout Malt, Roasted Barley, Chocolate, Black Patent, Biscuit, Carapils (Dextrine Malt), Flaked Rye, Red Wheat) Hops: (Mount Hood, Bravo) Other: (Gypsum, Campden Tablets)
Last Updated and Sharing
 
259
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 21:27 UTC
  • Snapshot Created: 2020-12-20 21:37 UTC
  • Link To Parent Recipe