Patrick's 2020 Covid Table Stout - Beer Recipe - Brewer's Friend

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Patrick's 2020 Covid Table Stout

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday December 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 58%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.19 50%
2 oz Northdown2 oz Northdown Hops Leaf/Whole 8.6 Boil 30 min 20.85 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 10.67 g | 42.7 qt) 11.02 44.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Top off amount 0.5 2  
Going into fermentor 12.5 50  
Total: 16.41 65.6
Equipment Profile Used: System Default
"Patrick's 2020 Covid Table Stout" Irish Stout beer recipe by Willie P. All Grain, ABV 3.89%, IBU 35.04, SRM 33.85, Fermentables: (Stout Malt, Roasted Barley, Chocolate, Black Patent, Biscuit, Carapils (Dextrine Malt), Flaked Rye, White Wheat) Hops: (Fuggles, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 21:35 UTC