Belgian Session - Beer Recipe - Brewer's Friend

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Belgian Session

147 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday December 20th 2020
1.045
1.009
4.7%
79.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 66.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 60 min 26.18 6.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 21.83 18.8%
1.50 oz Comet1.5 oz Comet Hops Pellet 11 Whirlpool 0 min 12.36 18.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.66 18.8%
1.50 oz Comet1.5 oz Comet Hops Pellet 11 Dry Hop Day 7 18.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 7 min 9.66 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Seed Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.21 24.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 5.35 21.4  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor (equipment estimates 5.18 g | 20.7 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
 
Notes

From Dec 2020 BYO

had to change azacca for amarillo

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 01:44 UTC