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Dubbel

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Guille
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday December 20th 2020
1.065
1.015
6.7%
24.1
23.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 84.2%
240 g German - CaraMunich III240 g CaraMunich III 34 150.61 4.5%
150 g Belgian - Special B150 g Special B 34 305.39 2.8%
226 g Belgian Candi Sugar - Clear/Blond (0L)226 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 4.2%
226 g Soft Candi Sugar - Brown226 g Soft Candi Sugar - Brown - (late boil kettle addition) 38 158.62 4.2%
5,342 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Tettnanger39 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.3 60%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 10 min 3.82 40%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Salt Water Agt Mash 1 hr.
1.20 g Slaked Lime Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.6
Mash volume with grains 19.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Guille. All Grain, ABV 6.66%, IBU 24.12, SRM 23.37, Fermentables: (Pilsner, CaraMunich III, Special B, Belgian Candi Sugar - Clear/Blond (0L), Soft Candi Sugar - Brown) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Slaked Lime, Phosphoric acid)
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  • Last Updated: 2021-10-08 16:19 UTC