Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 42.1% | |
3.50 lb | Briess - Rye Malt | 36.8 | 3.7 | 42.1% | |
14 oz | Briess - White Wheat Raw | 34.5 | 2 | 10.5% | |
7 oz | Briess - Caramel Malt - 20L | 35 | 20 | 5.3% | |
8.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial | Pellet | 10 | Boil | 60 min | 19.44 | 33.3% | |
10 g | Saaz | Pellet | 3.5 | Boil | 20 min | 4.12 | 33.3% | |
10 g | Saaz | Pellet | 3.5 | Boil | 0 min | 33.3% | ||
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.13 tsp | Baking Soda | Water Agt | Mash | 0 min. | |
0.25 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.38 tsp | Gypsum | Water Agt | Mash | 0 min. | |
2.84 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.22 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
- Oberon bottle yeast starter | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.9 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Water reports variable. Not sure of the mineral content but the beer turned out excellent. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 qt | Saccharification rest | Infusion | 166 °F | 153 °F | 60 min |
7 qt | Dunk-sparge | Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.33 g | 25.3 qt) | 5.69 | 22.8 |
Mash volume with grains (equipment estimates 6.99 g | 28 qt) | 6.35 | 25.4 |
Grain absorption losses | -1.04 | -4.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 4.4 | 17.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.5 | 14 |
Volume into fermentor | 3.5 | 14 |
Total: | 5.69 | 22.8 |
Equipment Profile Used: | System Default |