Von's Raspberry ale on nitro - 12/20 - Beer Recipe - Brewer's Friend

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Von's Raspberry ale on nitro - 12/20

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 20th 2020
1.064
1.015
6.5%
13.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 20.7%
3.25 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.25 lb Maris Otter Liquid Malt Extract (LME) 36 5 22.5%
30 oz Raspberry30 oz Raspberry - (late fermenter addition) 3.15 0 13%
60 oz Raspberry60 oz Raspberry - (late fermenter addition) 3.15 0 25.9%
11.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - Torrefied Wheat2 lb Torrefied Wheat 36.8 3 13.8%
8 oz Munich Malt8 oz Munich Malt 36.8 7.87 3.5%
1.60 oz Belgian - Special B1.6 oz Special B 34 115 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Fuggles2.3 oz Fuggles Hops Leaf/Whole 2.9 Boil 60 min 13.41 100%
2.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.91 g | 15.7 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 3.91 g | 15.7 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.09 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 2.5 10  
Top off amount 2.7 10.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.53 22.1
Equipment Profile Used: System Default
 
Notes

Used Briess "plain wheat". Don't know if it's the same as bavarian. Package says 3degreeL 7 EBC Item number - 600037
Accidentally got steeping temp to 165. Added ice to drop to 155. 30 minute steep
1.054 OG
After measuring OG, I added approx 15 oz pureed raspberry, another 15 oz whole raspberry.
5th day - Gravity at 1.012. Moved to secondary. Defrosted 60 oz raspberries and added after moving to secondary.
Moved to kegerator to cold crash on evening of 12/28.
Kegged 12/30
FG - 1.010
Back sweetened with 1/4 cup honey, 1/4 cup cane suger, 1 cup water
Shook with CO2 for 4 minutes at 30 psi. Shook with nitrogen 10 minutes at 40 psi, moved to serving pressure of 35 psi.
ABV is 5.78%

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  • Last Updated: 2020-12-31 01:47 UTC