Hibiscus Saison - Beer Recipe - Brewer's Friend

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Hibiscus Saison

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday December 20th 2020
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OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

1.061
1.009
6.8%
24.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 80%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 5.97 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 60 min 18.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
2.50 oz Hibiscus Herb Whirlpool 5 min.
 
Yeast
GigaYeast - Saison Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.66 gal Strike 155 °F 148 °F 60 min
Starting Mash Thickness: 2.22 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.22 qt/lb 6.66 26.6  
Mash volume with grains 7.62 30.5  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.83 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.33 21.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) 4.5 18  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Hibiscus Saison" Saison beer recipe by CodytheBodey. All Grain, ABV 6.79%, IBU 24.81, SRM 4.43, Fermentables: (Pilsner, Vienna Malt, White Wheat, Cane Sugar) Hops: (Saaz, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 19:30 UTC