Capn's vanilla crunch berry weisse
152 calories
16.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
US - Pale 2-Row6 lb Pale 2-Row |
|
37 |
1.8 |
60% |
|
4 lb |
Aromatic Malt4 lb Aromatic Malt |
|
35 |
20 |
40% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
25.94 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
25.94 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Captain crunch berries
|
|
Other |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
|
Mash volume with grains (equipment estimates 0.05 g | 0.2 qt)
|
4.55 |
18.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt)
|
3.75 |
15
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.58 g | 10.3 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
1 |
4
|
|
Top off amount
|
4.5 |
18
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
7.5
|
30
|
| Equipment Profile Used: |
System Default |
"Capn's vanilla crunch berry weisse" Kölsch beer recipe by Robert Stiteler. All Grain, ABV 4.54%, IBU 25.94, SRM 10.21, Fermentables: (Pale 2-Row, Aromatic Malt) Hops: (Saaz) Other: (Captain crunch berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-20 19:11 UTC
