IPA Amarillo Heavy - Beer Recipe - Brewer's Friend

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IPA Amarillo Heavy

207 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday December 20th 2020
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1.067
1.018
6.4%
57.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - English Pearl Pale Ale Malt4 kg English Pearl Pale Ale Malt 38 2.6 75.8%
0.23 kg Briess - Carapils Malt0.225 kg Carapils Malt 34.5 1.5 4.3%
0.24 kg German - CaraMunich I0.24 kg CaraMunich I 34 39 4.5%
0.30 kg Simpsons - Crystal Light 0.3 kg Crystal Light 33.1 38.03 5.7%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 3.8%
0.25 kg Grain Millers - Flaked Oats0.25 kg Flaked Oats 34.6 1.5 4.7%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 1.1%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Amarillo32 g Amarillo Hops Pellet 10 Boil 20 min 24.66 26.4%
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 15 Boil 20 min 11.56 8.3%
10 g Chinook10 g Chinook Hops Pellet 8 Boil 20 min 6.17 8.3%
8 g Chinook8 g Chinook Hops Pellet 8 Boil 5 min 1.62 6.6%
8 g Northern Brewer - Australian Galaxy8 g Australian Galaxy Hops Pellet 15 Boil 5 min 3.04 6.6%
23 g Cascade23 g Cascade Hops Pellet 4.5 Boil 5 min 2.63 19%
30 g Amarillo30 g Amarillo Hops Pellet 10 Boil 5 min 7.61 24.8%
121 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 29.2
Mash volume with grains (equipment estimates 35 L) 32.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Added roughly 4 liters after removing grain to bring og to 1.057 at 22 liters, finished pre boil gravity of 1.067. Mashed a little too high close to 70C

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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 22:39 UTC