Toasted Marshmallow Milk Stout v1 - Beer Recipe - Brewer's Friend

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Toasted Marshmallow Milk Stout v1

149 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt G
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 20th 2020
1.045
1.013
4.2%
38.4
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 4.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4.9%
2 oz American - Chocolate2 oz Chocolate 29 350 2.4%
0.63 lb Flaked Oats0.63 lb Flaked Oats 33 2.2 12.3%
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 73.1%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 2.4%
82.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.71 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 16.69 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb lactose Flavor Boil 0 min.
0.05 lb marshmallow Flavor Boil 0 min.
0.10 oz Baking Soda Water Agt Boil 50 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
0.50 Each
Cost:
Attenuation (custom):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 6.1 24.4  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.69 22.8
Equipment Profile Used: System Default
 
Notes

Scaled down and based on a Clawhammer Supply recipe.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 23:16 UTC