Amarillo IPA - Beer Recipe - Brewer's Friend

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Amarillo IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday December 20th 2020
1.051
1.009
5.5%
41.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Western - Premium 2-Row2 lb Premium 2-Row 37 2 40%
2 lb Great Western - Pure Idaho Pilsen2 lb Pure Idaho Pilsen 37.7 1.5 40%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 15 min 34.61 66.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.3 Boil 5 min 6.95 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.66 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.66 6.7  
Mash volume with grains 2.06 8.3  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.51 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by kevinwinter. All Grain, ABV 5.54%, IBU 41.56, SRM 3.55, Fermentables: (Premium 2-Row, Pure Idaho Pilsen, DextraPils, Flaked Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 17:20 UTC