Black Lager - Beer Recipe - Brewer's Friend

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Black Lager

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday December 20th 2020
1.061
1.016
5.9%
49.7
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 57.1%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 28.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 First Wort 60 min 14.01 36.4%
0.75 oz Merkur0.75 oz Merkur Hops Pellet 13.4 Boil 45 min 29.37 27.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 6.32 36.4%
2.75 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 77 76 8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 161 °F 153 °F 60 min
10 qt Batch Sparge 170 °F 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.9 g | 19.6 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.5 34
Equipment Profile Used: System Default
"Black Lager" Schwarzbier beer recipe by KUBrew. All Grain, ABV 5.92%, IBU 49.7, SRM 17.99, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Pale Chocolate, CaraMunich II) Hops: (Hallertau Mittelfruh, Merkur)
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  • Last Updated: 2021-02-09 01:23 UTC