Belgian Trippel - Beer Recipe - Brewer's Friend

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Belgian Trippel

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 20th 2020
1.056
1.014
5.5%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 23.2%
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 1.6 76.8%
8.61 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
AGUA AMBERES ( Belgian Ale )
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 16.2
Mash volume with grains 18.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 9.3
Volume into fermentor 15
Total: 16.2  
Equipment Profile Used: System Default
"Belgian Trippel" Belgian Tripel beer recipe by lopuloko. BIAB, ABV 5.47%, IBU 0, SRM 8.56, Fermentables: (Aromatic Malt, Belgian Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 17:52 UTC