Mosaic mango - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic mango

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 23.19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday December 20th 2020
Similar Recipes

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.049
1.009
5.2%
33.4
3.8
n/a
45.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 1.45 € / kg
4.35 € 		37 1.9 40%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 1.20 € / kg
1.20 € 		37 2.43 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 0.01 € / g
2.68 € 		33 2.2 6.7%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 1.45 € / kg
0.73 € 		37.7 2.2 6.7%
2 kg Mango2 kg Mango - (late fermenter addition) 7.47 € / kg
14.94 € 		4.95 0 26.7%
0.50 kg Passionfruit0.5 kg Passionfruit - (late fermenter addition) 20.00 € / kg
10.00 € 		5 0 6.7%
7.50 kg / 33.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops 0.08 € / g
0.75 € 		Pellet 15.7 Boil 30 min 15.41 9.1%
20 g Mosaic20 g Mosaic Hops 0.08 € / g
1.50 € 		Pellet 12.5 Boil 10 min 11.58 18.2%
20 g Mosaic20 g Mosaic Hops 0.08 € / g
1.50 € 		Pellet 12.5 Boil 5 min 6.37 18.2%
60 g Mosaic60 g Mosaic Hops 0.08 € / g
4.50 € 		Pellet 12.5 Dry Hop 5 days 54.5%
110 g / 8.25 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.90 € / each
2.90 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
2.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 22
Total: 35.1  
Equipment Profile Used: System Default
"Mosaic mango" No Profile Selected beer recipe by arnasp. All Grain, ABV 5.18%, IBU 33.35, SRM 3.81, Fermentables: (BEST Pilsen, BEST Caramel Pils, Flaked Oats, BEST Wheat Malt, Mango, Passionfruit) Hops: (El Dorado, Mosaic)
Last Updated and Sharing
 
401
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 16:51 UTC