Annen pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Annen pilsner

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 20th 2020
Similar Recipes

Kjeller 5 Tsjekkisk Pilsner 25 l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 32

1.051
1.012
5.2%
27.8
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 95.2%
0.20 kg Viking - Munich Light0.2 kg Munich Light 36 6 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8 Boil 60 min 10.13 10%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.3 Boil 60 min 12.54 30%
30 g Saaz30 g Saaz Hops Pellet 3.3 Boil 10 min 4.55 30%
15 g Annen humala15 g Annen humala Hops Pellet 3.3 Boil 1 min 0.27 15%
15 g Saaz15 g Saaz Hops Pellet 3.3 Boil 1 min 0.27 15%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pitkäkoski 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 2 6 40 40 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 75 min
Mashout Temperature 80 °C 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.8 L) 21
Estimated amount in fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"Annen pilsner" Bohemian Pilsener beer recipe by Kaarlo. All Grain, ABV 5.24%, IBU 27.75, SRM 4.05, Fermentables: (Finest Pale Ale Golden Promise, Munich Light) Hops: (Centennial, Saaz (3.5 AA), Saaz, Annen humala)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 18:42 UTC