Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 20th 2020
1.062
1.015
6.1%
27.4
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 50%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 4.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.2%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 25.41 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.95 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.72 g | 18.9 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 4.61 18.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.89 31.6
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by MemeticRick. Partial Mash, ABV 6.09%, IBU 27.36, SRM 41.67, Fermentables: (Pale 6-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 80L, Dark Chocolate Malt, Black Patent, Dry Malt Extract - Amber) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2020-12-21 02:06 UTC