Dark O' The Moon - Beer Recipe - Brewer's Friend

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Dark O' The Moon

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.84 liters
Post Boil Size: 32.83 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday December 20th 2020
1.073
1.018
7.2%
25.1
43.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Canadian - Pale 2-Row3.9 kg Canadian - Pale 2-Row 36 1.75 39.4%
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 27.8%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 6.1%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 6.1%
0.35 kg American - Caramel / Crystal 80L0.35 kg American - Caramel / Crystal 80L 33 80 3.5%
0.35 kg American - Caramel / Crystal 30L0.35 kg American - Caramel / Crystal 30L 34 30 3.5%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1%
0.35 kg Pumpkin (canned)0.35 kg Pumpkin (canned) 1 0 3.5%
0.35 kg Pumpkin (canned)0.35 kg Pumpkin (canned) - (late boil kettle addition) 1 0 3.5%
0.15 kg Pumpkin (canned)0.15 kg Pumpkin (canned) - (late fermenter addition) 1 0 1.5%
0.40 kg American - Munich - 60L0.4 kg American - Munich - 60L 33 60 4%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 13.5 Boil 60 min 23.96 34.8%
45 g Saaz45 g Saaz Hops Pellet 4 Boil 2 min 1.13 65.2%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.58 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Clarenville june 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.1
Mash volume with grains 26.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 23.1 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 35.7 L) 36.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 32.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.8 L) 30
Total: 45.4  
Equipment Profile Used: System Default
 
Notes

Will rack wort onto trub from a chocolate ale and peculiar.
Also added:
7 g cinnamon at 5 min
3.5g at 0 min
3.5g in secondary

Substitutes: crystal 20 for cara ruby

cara aroma for special B

Forgot to add the Munich!!! Planning to do a second mash, sparge and boil using 400g of Munich. I'll add it day 3 or 4 along with the pumpkin puree.

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  • Last Updated: 2020-12-21 14:10 UTC