Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday December 20th 2020
1.060
1.017
5.6%
18.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 76.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 9.68 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.67 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.53 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.25 9  
Top off amount 3.75 15  
Volume into fermentor 6 24  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Wildebier. BIAB, ABV 5.58%, IBU 18.88, SRM 39.54, Fermentables: (Maris Otter, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Horizon, Fuggles)
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  • Last Updated: 2020-12-22 01:36 UTC