GJ’s Tropical Pale Ale - Beer Recipe - Brewer's Friend

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GJ’s Tropical Pale Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday December 20th 2020
1.052
1.012
5.3%
24.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Gladfield - American Ale Malt11 kg American Ale Malt 37.3 2.54 89%
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 8.1%
0.36 kg Gladfield - Light Crystal Malt0.36 kg Light Crystal Malt 35.4 31.98 2.9%
12.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 20 min 15.99 22.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 1.14 5%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool 15 min 7.05 25%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.5%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 72 °C 67 °C 60 min
20 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.93 L. Suggest reducing initial water volume to 45.4 L and adding 15.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.42 L. Suggest reducing strike water volume to 37.24 L and adding 6.02 L sparge/top-off. 43.3
Strike water volume at mash thickness of 3.5 L/kg 43.3
Mash volume with grains (equipment estimates 51.1 L) 51.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 30.9 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 55
Total: 73.3  
Equipment Profile Used: System Default
"GJ’s Tropical Pale Ale" Australian Sparkling Ale beer recipe by Naduke. All Grain, ABV 5.33%, IBU 24.18, SRM 5.26, Fermentables: (American Ale Malt, Pilsner Malt, Light Crystal Malt) Hops: (Mosaic, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 11:06 UTC