Vienna lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna lager

193 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday December 20th 2020
1.062
1.019
5.7%
29.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - CaraRed3 kg German - CaraRed 34 20 46.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 15.4%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.12 40%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 10.78 26.7%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Dry Hop 3 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 10 min.
1 each Fining Solution Fining Secondary 2 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 37.4
Mash volume with grains (equipment estimates 37.6 L) 41.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 37.4  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Intus Beer. BIAB, ABV 5.68%, IBU 29.9, SRM 14.47, Fermentables: ( German - CaraRed, Pale Wheat, Pilsner) Hops: (Hallertau Tradition (Germany), Styrian Goldings, Lemondrop) Other: (Yeast Nutrient, Fining Solution)
Last Updated and Sharing
 
255
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-20 10:52 UTC