AG#64 Hoppy Amber Ale v2
136 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
2.73 |
4.8% |
5 g |
Cascade (7 AA)5 g Cascade (7 AA) Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
2.21 |
4.8% |
5 g |
Centennial (10 AA)5 g Centennial (10 AA) Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
3.13 |
4.8% |
15 g |
Cascade (7 AA)15 g Cascade (7 AA) Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
5.39 |
14.3% |
15 g |
Centennial (10 AA)15 g Centennial (10 AA) Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
7.64 |
14.3% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
4.98 |
14.3% |
15 g |
Cascade (7 AA)15 g Cascade (7 AA) Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
4.02 |
14.3% |
15 g |
Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.3 |
Whirlpool at 85 °C
|
20 min |
2.99 |
14.3% |
15 g |
Centennial (10 AA)15 g Centennial (10 AA) Hops |
|
Pellet |
9.5 |
Whirlpool at 85 °C
|
20 min |
3.42 |
14.3% |
105 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Amarillo (8.6 AA) (Pellet) 35 g Amarillo (8.6 AA) (Pellet) Hops |
|
10.7 |
33.4% |
35 g |
Cascade (7 AA) (Pellet) 35 g Cascade (7 AA) (Pellet) Hops |
|
11.62 |
33.4% |
35 g |
Centennial (10 AA) (Pellet) 35 g Centennial (10 AA) (Pellet) Hops |
|
14.19 |
33.4% |
105 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
15 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
17.9 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
14.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 11.3 L)
|
12.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
12.4 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"AG#64 Hoppy Amber Ale v2" American IPA beer recipe by Matt76. BIAB, ABV 3.96%, IBU 36.5, SRM 5.55, Fermentables: (Lager, Wheat Malt, Amber, Carapils) Hops: (Amarillo (8.6 AA), Cascade (7 AA), Centennial (10 AA)) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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- Last Updated: 2021-01-20 17:44 UTC