AG#64 Hoppy Amber Ale v2 - Beer Recipe - Brewer's Friend

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AG#64 Hoppy Amber Ale v2

136 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday December 20th 2020
1.044
1.014
4.0%
36.5
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Lager1500 g Lager 38 1.4 60%
500 g German - Wheat Malt500 g Wheat Malt 37 2 20%
250 g United Kingdom - Amber250 g Amber 32 27 10%
250 g German - Carapils250 g Carapils 35 1.3 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 15 min 2.73 4.8%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 6.7 Boil 15 min 2.21 4.8%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 9.5 Boil 15 min 3.13 4.8%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 6.7 Boil 10 min 5.39 14.3%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 9.5 Boil 10 min 7.64 14.3%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 5 min 4.98 14.3%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 6.7 Boil 5 min 4.02 14.3%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.3 Whirlpool at 85 °C 20 min 2.99 14.3%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 9.5 Whirlpool at 85 °C 20 min 3.42 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 25 75 250 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.9
Mash volume with grains 19.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 11.3 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 12.4
Total: 17.9  
Equipment Profile Used: System Default
"AG#64 Hoppy Amber Ale v2" American IPA beer recipe by Matt76. BIAB, ABV 3.96%, IBU 36.5, SRM 5.55, Fermentables: (Lager, Wheat Malt, Amber, Carapils) Hops: (Amarillo (8.6 AA), Cascade (7 AA), Centennial (10 AA)) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-01-20 17:44 UTC