Fifty Fifty NEIPA 1 Gallon - Beer Recipe - Brewer's Friend

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Fifty Fifty NEIPA 1 Gallon

243 calories 25.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.56 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 243 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)
Created: Sunday December 20th 2020
1.073
1.019
7.1%
42.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 62.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 31.3%
0.20 lb Briess - DME Golden Light0.2 lb DME Golden Light 44.6 4 6.3%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 7.8 Boil 15 min 26.48 11.1%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 11.7 Boil 5 min 15.96 11.1%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.3 Boil 0 min 12.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 7.8 Dry Hop Day 5 12.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.7 Dry Hop Day 5 39.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.3 Dry Hop Day 5 12.7%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 162 °F 152 °F 60 min
0.56 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.15 g | 12.6 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 2.41 9.6  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.56 6.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Fifty Fifty NEIPA 1 Gallon" Specialty IPA: New England IPA beer recipe by Sbrogy. BIAB, ABV 7.13%, IBU 42.43, SRM 5.44, Fermentables: (Pale 2-Row, Flaked Oats, DME Golden Light) Hops: (Amarillo, Mosaic, Citra) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 21:35 UTC