Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Thomas Fawcett - Golden Promise Pale Ale Malt | 36.8 | 2.65 | 80% | |
0.50 lb | Northern Brewer - Wildflower Honey | 42 | 2 | 6.7% | |
1 lb | Munich - Light 10L | 33 | 10 | 13.3% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 14 min | 30.89 | 100% | |
2 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.95 gal | Strike | 150 °F | 150 °F | 90 min | |
Starting Mash Thickness:
2.2 qt/lb Starting Grain Temp: 147 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.2 qt/lb | 3.85 | 15.4 |
Mash volume with grains | 4.41 | 17.6 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) | 2.24 | 8.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3.5 | 14 |
Going into fermentor | 3.5 | 14 |
Total: | 6.09 | 24.3 |
Equipment Profile Used: | System Default |