Warrior IPA - Beer Recipe - Brewer's Friend

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Warrior IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 20th 2020
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1.057
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6.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 89.3%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.5%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.1%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 30 min 20.74 7.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 15 min 13.39 7.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 10 min 9.79 7.7%
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 5 min 10.76 15.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Whirlpool at 170 °F 15 min 3.16 7.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Whirlpool at 170 °F 15 min 2.9 7.7%
3 oz Warrior3 oz Warrior Hops Pellet 16 Dry Hop 0 days 46.2%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Warrior IPA" American IPA beer recipe by Jamison Sterken. All Grain, ABV 6.11%, IBU 60.75, SRM 6.65, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Bonlander Munich) Hops: (Warrior, Magnum)
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  • Last Updated: 2020-12-20 06:57 UTC